Total
0 €
Premium Ready-Made Boilies
In line with the traditions of the company, year on year SBS devotes great energy into developing new products with outstanding quality. The number of new products included in the Premium Ready-made Boilie range usually increases by 1 or 2 per year,... [Read more]
pc
In Stock
17.49
Unit Price: 17.49 € / 1 kg
VAT content: 7 %
Gross weight: 1090 g
Product Number: 09303
Detailed description

In line with the traditions of the company, year on year SBS devotes great energy into developing new products with outstanding quality. The number of new products included in the Premium Ready-made Boilie range usually increases by 1 or 2 per year, with only the best and never-failing recipes launched in this range. You will find among them the Bio Big Fish and the Ace Lobworm Ready-made, which have been enormously popular in England for years. Bio Big Fish and the Ace Lobworm became the number one bait for German and British Carp anglers. The M (Monument) and AV (Avenue) series belong to this product range as well. Everyone has heard of the fantastic success of the M1 boilies. In May 2009, M1 boilies was the bait used by Rob Hales when he broke his previous record at Rainbow Lake with a fantastic Mirror Carp weighing 40.8kg. As a novel bait for 2012, the flavour Phaze1 has been added to the series. This flavour was available in England previously and produced excellent results. Because of its sweet basic taste it promises to be one of the most popular baits for cold water angling.

Pack:
1 kg
Flavour:
  • Ace Lobworm
  • Bio Big Fish
  • M2 (Fish & Blood Meal)
  • Krill & Halibut
  • M4 (Liver)
  • M1 (Spicy)
  • Phaze1 (Spicy Fruit)
  • C3 (Spicy Strawberry)
  • M3 (Spicy Toffee)
  • C2 (Squid & Cranberry)
  • C1 (Toffee & Tigernut)
  • Tuna & Black Pepper
Size:
    14 mm , 16 mm , 18 mm , 20 mm
Legend:
Spring - Autumn = Spring - Autumn Summer = Summer All seasons = All seasons
We use cookies to ensure, that we give you the best experience on our website. By browsing our site with cookies enabled, you are agreeing to their use. Review our cookies information for more details.