The bergamot tree originates in the tropical areas of Asia, but today it is grown in Italy and in Spain, as well. Its oil is extracted from the fruit by pressing. It has a pleasant scent, reminiscent of fresh fruit. It has a lower density than the water and thus spreads more easily in water. It is a highly concentrated essential oil, so just a few drops of it are enough for boilie making. Take the dosage of this product seriously!