Red Salmon Oil is one of the finest oils which will rightly enrich any mix and will make your bait really effective in each season. It is perfect for summer sessions but its impact on fish in cold waters is unmatched. Its huge advantage compared with other oils is that it does not tend to congeal in cold waters, ensuring continuous flavour leakage. Thanks to its loose structure it does not thicken, this is easily demonstrated when put into the fridge in a small cup. If you want to prepare cold water boilies combine it with a flavour of the EA Range to get the most attracting boilies. Ethyl-alcohol based flavours combined with this fish oil are high impact baits even when the temperature of water is between 4 and 8 ºC. Winterised Omega Red Salmon Oil is 98% digestible and is unbeatable in its class. This is an all year- round fish oil.